We give them directions and we help them with anything they need." They would love to tell you directions to where you want to go… that's how this whole neighbourhood is constructed. ![]() When you see someone speaking Italian, say a couple of words back to them. "The way to experience this neighbourhood is to come here with an open mind," Depasquale said. Today, he owns and operates nine Italian food enterprises in the North End, and you can still get his signature "Panino" sandwich at his shop, Bricco Salumeria. He opened a small shop called Il Panino, where he hawked sandwiches made with homemade bread, Parma prosciutto and buffalo mozzarella. Like many immigrants before him, Depasquale settled in the North End when his family arrived from Italy some 67 years ago. "It's the greatest inner-city Italian community in the United States," exclaimed resident Frank Depasquale. The streets are lined with Italian restaurants and delis, and you can still overhear animated Italian conversations on the street. Today, the North End retains its multicultural atmosphere. By the early 20th Century, tens of thousands of Italian immigrants had transformed this 1-sq-km area into the city's "Little Italy" (although nobody calls it that!). Puritans from England settled the area, followed by waves of other European immigrants whose red-brick homes still crowd the narrow, maze-like streets. Whatever it may be, going to Café Vittoria and getting a double with a ricotta stuffed cannoli at least a couple times a year is an absolute must do for me, and I think it’s my favorite after dinner stop in the North End as well.A small peninsula jutting into the Boston Harbor, the North End is one of the city's oldest and most storied neighbourhoods. I don’t know, maybe it’s the experience? Or maybe it’s nostalgia that’s coloring my memory, but then again I don’t think I’ve ever had a bad experience with getting espresso there. I don’t care if the service is slow and they only take cash and the double espresso costs like six bucks once you factor in the tip, as far as I’m concerned it really is just that good. If I’m even anywhere near the North End I stop by this place and get a double. ![]() They don’t sell much: some coffee/espresso drinks, some booze on shelves behind the counter, some gelato and Italian pastries and that’s it. Vittoria is full of old-school café tables and chairs, lots of old posters and travel ads (love it) and has a little used hang-out area in the back. This café is shaped like a U, with two entrances at the open end surrounding a stairway going downstairs in Stanza di Cigari, a swanky cigar bar. The North End is known for its many cafes and I believe the highest per-capita concentration of restaurants anywhere in America. The North End is the Italian neighborhood of Boston, and is in fact one of the city’s oldest neighborhoods (which I guess makes it one of the oldest in America). Stumptown in Portland or NYC? Blue Bottle in San Francisco? Forget about it! Coffee Slingers here in Oklahoma City uses a cutting edge Synesso machine and likewise flawless technique. ![]() Yes, Café Fixe in Boston is terrific, they have a spectacular espresso machine and grinder and their technique is flawless. ![]() The single best shot of espresso I’ve had in my life is at Café Vittoria in Boston’s North End.īold statement, I know.
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